Rwanda - ABAKUNDAKAWA - FILTER

DESCRIPTION

Roast - Light

Brew Method - Filter

Process - Washed

Elevation - 1800m - 2000m

Origin - Rushashi Sector, Gankenke District 

Varietal - Bourbon

NOTES - Chocolate, Mandarin, Honey

Abakundakawa cooperative farmers hand-pick ripe cherries on the volcanic slopes of Rwanda’s mountainous Gakenke district. The area’s distinct micro-climate, high elevation and rich volcanic soils contribute to producing coffee with balanced sweet, floral, and fruit-forward notes in the cup. Abakundakawa has grown rapidly, adding a second washing station and expanding its membership from 180 to nearly 2,000 coffee growers since its founding in 2004.

333g