ETHIOPIA YIRGACHEFFE KOKE

DESCRIPTION

Roast - Medium

Brew Method - Any

Process - Washed

Elevation - 2000 - 2300m

Origin - Ethiopia - Gedeo Zone

Varietal - Yirgacheffe Koke 

NOTES: GANACHE / BLACK TEA / PLUM

The most universally loved coffee for espresso at our shop and always a sell out. Coffee from the Koke washing station is extra special. Koke is a small district in the Yirgacheffe region with elevations as high as 2300M, allowing for concentrated sweetness and complex flavours. 

Bright, balanced acitidity. Notes of lemon, black tea with the perfect juicy sweetness.

333g