ETHIOPIA YIRGACHEFFE KOCHERE - ESPRESSO

DESCRIPTION

Roast - Espresso 

Brew Method - Espresso

Process - Washed

Elevation - 1900 - 2100m

Origin - Ethiopia - Gedeo Zone

Varietal - Heirloom Yirgacheffe type

NOTES: GANACHE / WHITE PEACH / CLOVER HONEY

Kochere is one of the best growing regions in the Yirgacheffe region and highly sought after as a single origin feature. Chelelektu washing station is the premier processing station in the Kochere district.  Chelelektu is famous for its award winning naturals. The coffee-growing region of Kochere, Yirgacheffe is small but fertile, producing some of the world’s most well-known beans. 

333g