$22.00
COLOMBIA LOMO DE BUEY - MICRO LOT - FILTER
DESCRIPTION
Roast - Light
Brew Method - Filter
Process - Washed
Elevation - 1800 - 2200m
Origin - Colombia - Special Lot
Varietal - Caturra (Buesaco)
NOTES - Chocolate / Tamarind / Orange
A very special micro-lot from the Narino Farm in Lomo de Buey, Colombia. This exceptional coffee was fermented for 36 hours before being washed, then sun-dried on beds for 16 days. A sweet, bright cup with flavours of chocolate, tamarind, and orange.
333g