COLOMBIA - FINCA SAN ADOLFO - FILTER

DESCRIPTION

Roast - Light

Brew Method - Filter

Process - Washed

Elevation - 1650m - 1850m

Origin - Colombia Huila, Acevedo

Varietal - Caturra 

NOTES - Caramel / Cherry / Vanilla

This Colombia micro-lot comes from a 14-Hectare farm with meticulous care and processing. Fermented for 32-48 hrs then washed and sun dried on raised beds for 16 days. This lot cups with a sweet bright acidity, creamy body, with stone fruit, caramel and vanilla. A brilliantly smooth cup that hits all the right notes, like Colombia's usually do. This is a very limited run of coffee. 

333g